RECIPE: Rosemary and basil aubergines in za’atar recipe
Food writer Mark Diacono says this is his favourite way with aubergines, and one that shows how they take beautifully to so many herbs.
Food writer Mark Diacono says this is his favourite way with aubergines, and one that shows how they take beautifully to so many herbs.
Craving Italian-style thin and crispy pizza? This sourdough pizza recipe is topped with a simple tomato sauce.
Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of deep-fried croquette.
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The candidates standing in the upcoming Thames Valley Police and Crime Commissioner election have outlined their priorities for policing in the region.
A Maidenhead restaurant has said that new temporary outdoor seating provided by the council has helped keep the business afloat and hopes an al fresco dining culture will continue in the town.
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The Trust was set up by Louis Baylis in 1962 and its primary objective is: To work for the good of the community, principally in the Royal Borough of Windsor & Maidenhead.
The Trust distributed grants of over £100,000 to more than 100 recipients during the last financial year and has a policy of distributing the majority of the grants to local organisations and charities, the balance going to regional and national organisations.
The majority of applications for grants from the Trust are received by post from local and national charities and organisations that are aware of the Trust. The Trust supports all sections of the community in the Royal Borough of Windsor & Maidenhead and actively encourages applications for grants from the Trust.The bulk of donations are made to benefit the elderly and the young, although many other groups including the Arts are also supported.
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