RECIPE: Claudia Roden’s yoghurt cake

“This Turkish cake is like a light, airy, fresh-tasting cheesecake,” says veteran food writer Claudia Roden, who suggests serving it with macerated strawberries.

“We make it all the time in my family and you really must try it.”

RECIPE: Tantanmen with homemade noodles

If you’re up for the challenge, homemade ramen noodles will really complete this warming dish.

Fans of Sichuan dan dan noodles will love tantanmen – it’s essentially a Japanese version of the beloved Chinese dish.

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