03:12AM, Sunday 08 December 2013
A huge Christmas cake in the shape of Stafferton Lodge Toby Carvery is on display in the restaurant in Braywick Road.
Aleiu Mybe, a chef at the Toby Carvery, spent three days making and decorating the cake, which contains 24 eggs and weighs between three and four kilos.
"I love the building," said Mr Mybe. "I was so happy to make it."
The cake shows the building covered in snow and staff at the restaurant plan to eat the fruit cake on New Year's Day.
There is a donation pot next to the cake collecting money for Alzheimers Dementia Support.
Comments
Most Recent
Most read
Top Ten Articles
Firefighters were called to a blaze on Ray Mill Island this morning.
Hundreds of students across East Berkshire and South Bucks collected their results on Thursday, August 16
Our reporting team spoke to students in Slough, Windsor and Maidenhead throughout the morning with the latest reaction, stories, photos and pass rates from schools across the area.
© Copyright 2016 Baylis Media Limited All right reserved
