09:05AM, Friday 01 November 2013
Restaurants in Bray, Marlow and Sonning have all been named on The Sunday Times Food List.
The list of Britain's top 100 restaurants, in its fourth year, is based on 80,000 reviews from 9,000 diners.
The Fat Duck and Waterside Inn in Bray both make the list, along with Marlow's The Vanilla Pod and The French Horn in Sonning.
The Fat Duck and Waterside were also named as the two most expensive restaurants in the top 100. The list found a typical meal at the Fat Duck cost £237 per dinner, compared to £201 at the Waterside.
The French Horn and Vanilla Pod come in cheaper, costing £82 and £65 respectively.
The prices are based on a three course dinner, half a bottle of house wine, coffee, service and VAT.
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