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BIRD BATH, Bird bath very heavy, has a little bird on the side, 14ins high. nice garden feature. ...

BEDS, 3ft matress and base very comfortable and in good condition. £25 - Tel:(01628) 789567

TV WALL BRACKET - VOGEL'S FULL MOTION THIN 445 MODEL, For use with 26 to 55 inch screen. As new ...

USED BLACK LEATHER DINING CHAIRS IN METAL FRAME - SET OF 2, 4 OR 6, Black Leather Dining Chairs in ...

LAWN RAKER, B&Q electric lawn raker in good working order, still current model. £25.00 - ...

SAT NAV, Sat-Nav for the car,12volt, 7" Screen. Very sturdy bracket, all leads plus hand book, ...

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HELLMUTH, StanleySadly, passed away on April 14 2021 aged 91Beloved Dad, Granddad, Great-Granddad,[more..]

SPOKES, John Bowerman27-3-1927 to 5-4-2021Much loved husband of Diana & father to RoseFuneral [more..]

BM096465 MitchellTrevor Ian Douglas passed away peacefully on4th April 2021 aged 82 years.Loving [more..]

Sheila MarshallSadly passed away on 27th March 2021 at Wexham Park Hospital after a short [more..]

Alan SkudderPassed away peacefully on April 11th, aged 79The funeral will take place on Friday 23rd [more..]

BM096429 LEVITT,Brent Graham22-05-2016In loving memory of my dear son Brent on your heavenly [more..]

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Five underrated types of seafood to cook at home

Five underrated types of seafood to cook at home

Step aside cod and salmon – there really are plenty more fish in the sea.
We tend to be creatures of habit. Hands up if your online grocery shopping list is basically the same every week; you have a set rota of meals that vary slightly, depending on what’s in the fridge; and you know what you like – and are generally happy to keep it that way?

RECIPE: Paccheri recipe with prawn, courgette and parsley sauce

RECIPE: Paccheri recipe with prawn, courgette and parsley sauce

With paccheri pasta (a bit like bigger rigatoni), prawns and courgettes, chef Theo Randall says this is his son Max’s favourite recipe.

“If there’s any of that pasta or prawns in the house, he insists that I make it,” Randall says with a laugh. “It’s one of my signature dishes at home, because it’s one thing that gets cooked an awful lot. And he’s got very good taste, because it does taste delicious!”

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