Timbertown cancelled due to uncertainty over coronavirus

Timbertown has been cancelled for a second year in a row due to uncertainty regarding the coronavirus pandemic.

The event, held on August Bank Holiday, sees children building timber huts and playing outdoor games at Town Moor, before burning the huts on a large bonfire to mark the end of the day.



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The latest sales and wants from Market Place

JOHN LEWIS TODDLER BED AND COT, John Lewis Toddler bed plus cot, changing station, duvet, ...

FENCE POSTS, 3x3 inches about 6 ft long used in good condition 5 off £15 - Tel:(07576) 178914

HAND RAILS WOODEN, 4 lengths 170 mm each with 11 brackets used £15 - Tel:(01494) 536063

4 PORCELAIN DOLLS, From the leonardo collection, all fully dressed and good condition. £5.00 - ...

TRANSIT WHEELCHAIR & CUSHION, Lightweight aluminium Transit Wheelchair & cushion for sale, ...

35MM FILM COMPACT CAMERA, Olympus, Canon or similar wanted. £0 - Tel:(01189) 413708


A selection of obituaries from the past 7 days

Roberta Rose Stannett (Bobby) Nee DuckworthSadly passed away on 14th June 2021 aged 89.Beloved [more..]

William (Bill) KnightPassed away peacefully 3rd June 2021.Beloved Husband to Edith, cherished Dad [more..]

Stanley Fenner9/9/1931 - 7/6/2021Stan, passed away peacefully aged 89Beloved husband, father, [more..]

BarberEnid Rosemary CatherineSadly passed away on 6th June 2021 aged 87 yearsShe will be greatly [more..]

RUNNACLES Stephen GeorgeDied peacefully on 15th June 2021, aged 76after a short illness with a [more..]

Raffan, Johanna née Roper mbeBorn 12/09/43Died peacefully on 15/06/21 at Thames HospiceWidow to the [more..]

Each week, we bring you a round-up of community and family-friendly events taking place across Maidenhead, Slough, Windsor, Burnham, Twyford and the surrounding area.

Find out what's on where you live in our community and charity events diary.

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RECIPE: Grilled watermelon and prawns with feta and chilli

RECIPE: Grilled watermelon and prawns with feta and chilli

“Cooking the prawns with the shell on allows them to stay juicy and moist, while taking on the great smoky flavour from the BBQ. If you use pre-peeled prawns, they will only need a really fast flash on the grill, to avoid overcooking.”

RECIPE: Sizzling Vietnamese crêpes with prawns by Uyen Luu.

RECIPE: Sizzling Vietnamese crêpes with prawns by Uyen Luu.

“Bánh xèo is a light savoury crêpe, eaten with an abundance of salad leaves and herbs. There’s a knack to eating these: gather a palmful of leaves and herbs into your hand, break off some crêpe onto the leaves, then roll it up and dip it into the sauce. You can vary the filling,” says food writer Uyen Luu.